Taste profile: raisins, fig, notes of citrus, prune, chocolate and bouquet of eastern spices. Ingredients: cacao mass, cane sugar
Ingredients: Vegan, Gluten Free, Organic cacao beans
Shelf life: 18 months
The two villages – Manayathadam and Kaithappara in Idukki, Kerala, South India, are located in a protected forest region. The villages have no electricity and rely exclusively on solar energy. Small-scale local cacao farms use self-sustainable farming practices to grow cacao beans with extra fine flavor and aroma. This type of beans was originally brought in from the Philippines and the Indonesian island Amboyna in 1798 by The British East India Company, catering to the Europeans living in India.
