Taste profile: toffee, caramel, prunes, apricot, creamy after taste
Ingredients: copuazu mass, cane sugar
Shelf life: 18 months
Vegan, Organic cacao beans, Cafein free, Gluten free
ICA European 2019 Silver
ICA European 2019 Gold (Alternate theobromas)
ICA World 2019 Bronze
ICA World 2019 Chololate Tasters Gold
Copuazu is known as Brazilian cocoa in the Amazon and other jungles of Peru, Colombia, Bolivia, scientifically known as Theobroma grandiflorum, a close relative of Theobroma Cocoa. The fruit is valued for its tropical flavor with the notes of chocolate, banana, pear, passion fruit and pineapple, that’s what monkeys love it for. In the language of the Amazonian indigenous people “copuazu” means “Food of the Gods” – due to the incredible range of useful properties. We found the fruit of this amazing tree in Peru and made chocolate from it. Try it and taste it!
