Taste profile: delicate, with barely perceptible honey notes and after tones of sour plum. The crisp and bright flavor combines harmoniously with the scent of fresh nectarines.
Ingredients: cacao mass, cane sugar
Shelf life: 18 months
Vegan, Gluten Free, Organic cacao beans
Piura, the capital of the Piura region in the north of Peru, was inhabited by the Incas, the native people of the region, long before Columbus discovered South America. They were probably the first people on Earth to cultivate cacao beans for food. Piura is known for its pleasant dry and sunny climate. The region’s specialty -" white cacao beans" with a low content of tannins - were harvested to make this chocolate - Piura Blanco.
